By vacuum packing your food items, you can significantly extend the shelf life, thereby reducing food waste.
You can wrap meat with marinades or spices, refining an ordinary everyday dish into something amazing.
In addition, you can cook the vacuum-sealed food with a Witt Sous Vide cooker, just like the professional chefs, for a long time and get the restaurant experience at home.
Seal in the juices
When you vacuum seal your food, you extend the shelf life considerably. In addition, the foods fill much less and you can even put the vacuum packs directly in the freezer, so you have your own home-made ready meals for a busy day.
Maximize the flavor
Use the supplied vacuum film roll to seal food items with spices, herbs or marinade, adding much more flavor to your dishes.
Cook it to perfection
Once you have vacuum sealed meat, fish or vegetables, you can benefit from long-time cooking with a Witt SousVide cooker, just like the professional chefs.
VAC / sealing time: 10 ~ 20 seconds
Sealing time: 6 ~ 10 seconds
Power: 220V / 60Hz / 130W
Vacuum power: -0.8 bar
Rated Voltage: 220V AC
Rated power: 110W
Rated frequency: 50 ~ 60Hz
Dimensions: L 360 x D 150 x H 76mm
EAN: 5707582991270/ SKU: 62650006 ( Dark Grey )
EAN: 5707582985637/ SKU: 62650000 ( White )